April 18, 2022

Home Chef Series | Crispy Chicken Bites

Hand breaded and fried to order, our Crispy Chicken has been a fan favorite addition to any and all of our Pastas, Piadas and Salads since the day we opened. Incredibly delicious and tender, we often find ourselves eating just a side of Crispy Chicken with Creamy Parm— the flavor and crunch of these bite-sized, little golden “nuggets” is so crave-able they truly stand out all on their own.

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April 5, 2022

Piada Spotlight | Jessica Flores

“I don’t think I was a very patient person until I started working here. You never really know what’s going on in someone’s life. Coming to work could be their escape or release. Same with the Guests. The only thing you can do is be nice and give them compassion."

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March 7, 2022

Piada Spotlight | Chris Neal

“I love the direction we’re going - the next powerhouse restaurant in America. I can see us doing that.”

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February 9, 2022

Piada Spotlight | CD

“People make me happy. The Guests make me happy. My team makes me happy. I love it here.”

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January 11, 2022

Piada Spotlight | Sabre Adkins

“Piada hires the right people. It’s truly a team environment, and not just at Hyde Park. When I talk to someone from another restaurant, I feel like I’ve known them for years. Everyone here at Piada is so cool.”

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November 30, 2021

Piada Spotlight | Nicolas Gray

“I never wanted to work at a big company and feel like just a number. Even after 10 years, it still feels fresh with new projects and new problems to solve. There’s always opportunities to push my skills further.”

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October 26, 2021

Piada Spotlight | Cassandra Thomas

“I love that Piada has a culture of opportunity. Everyone is welcome, you can be yourself here, and people genuinely care about each other, our Guests, and our food.”

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September 27, 2021

Community Spotlight | Heartfelt Cycle Studio

“A Heartfelt class feels like coming home to yourself, and to finally have a space where you’re not so concerned about what you’re wearing or if you’re ‘doing it right’, or what anyone else is doing. We don’t compete or compare here, we don’t have any numbers or metrics or tracking in any way. It’s really focused on feeling, and the joy of movement."

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