Blog | Piada Italian Street Food

November 4, 2024

Piada Spotlight | Cole Ransom

Meet Cole, Piada Training Content Specialist and Staff Sergeant in the United States Air Force. Cole has recently joined Team Piada, but has been active in the Air Force for the past 8 years.

October 29, 2024

Veteran's Day 2024

This Veterans Day, Piada is celebrating all of those who have served with a free entrée of their choice when mentioned at checkout. We're also donating $1 from every pasta sold on November 11th to Resurrecting Lives Foundation, a nonprofit organization supporting Veteran's mental health and suicide prevention.

October 16, 2024

The Home Chef Series Cookbook

October 9, 2024

Piada Spotlight | Kristen Lenz

Meet Kristen Lenz— the Partner of our Stetson Square location in Cincinnati. A die-hard Bengals fan, passionate about food, and an eager learner – learn a great leader and coach!

September 25, 2024

Beyond the Kitchen | Hirzel Farms

It sounds simple, but the best recipes truly start with the ingredients. Our classic Marinara sauce begins with fresh Roma tomatoes grown right here in our home state. With more than 100 years of experience, the Hirzel family knows tomatoes. Learn more about the families who bring our Marinara recipe to life in our latest blog post.

September 25, 2024

Piada Spotlight | Tony Bondi

Meet Tony Bondi – Pittsburgh Catering Sales Manager who has worked for Piada for over 3 years. With more than a decade of experience in the hospitality and restaurant industry, Tony has brought lots of knowledge, passion, and Piada to the city of Pittsburgh!

May 9, 2024

Home Chef Series | Creamy Parmesan

Chef Dawn is back & bringing our fan favorite Creamy Parmesan Dressing to your kitchen with the latest recipe in our Home Chef Series.

March 31, 2023

Munch Madness: 2023 Top 8