Piada Launches New Spinach Artichoke Piada Stick

Piada Italian Street Food, the nation’s leading fast-casual Italian restaurant concept, announced the launch of a brand-new flavor in the Piada Stick lineup: Spinach Artichoke. A fan-favorite side since day one, Piada Sticks complement Piada’s salads and pastas, and the brand is excited to add this new flavor to the mix.

The Spinach Artichoke Piada Stick features hand-rolled Piada dough, baked to perfection, and stuffed with a savory combination of chopped spinach, artichokes, and melty mozzarella cheese. The Spinach Artichoke Stick joins two other flavors, the Parmesan Stick and the Pepperoni Stick. All sticks are served with a choice of creamy parmesan, spicy ranch or marinara to dip.

“We are always looking for innovative ways to bring new flavors to our guests, and the Spinach Artichoke Piada Stick is a perfect example of that commitment,” said Matt Harding, Chief Innovation Officer at Piada Italian Street Food. “This flavor not only offers a delicious twist on our classic Piada Sticks, but it also reflects our dedication to bringing fresh, quality ingredients to our customers.”

To celebrate the launch, Piada is partnering with Pelotonia, an Ohio-based nonprofit dedicated to ending cancer. Throughout the month of April, $1 from every Spinach Artichoke Piada Stick sold will be donated to Pelotonia, supporting innovative cancer research.

“Pelotonia is incredibly grateful for Piada Italian Street Food’s generosity and commitment to ending cancer,” said Joe Apgar, CEO of Pelotonia. “Every dollar raised through the Spinach Artichoke Piada Stick helps fund innovative cancer research that gives patients and families hope, and this community-driven support is exactly what Pelotonia stands for.”

Additionally, customers who order the new Spinach Artichoke Piada Stick during the month of April will receive an exclusive Pelotonia x Piada badge, available online, in the app, or in-store with their Rewards account.

To learn more about our giveback to Pelotonia, please visit: https://mypiada.com/promotions/piada-gives-pelotonia.

About Piada Italian Street Food

Founded in 2010, Piada Italian Street Food is a premium fast-casual restaurant concept inspired by the roadside family-run street food carts of Rimini, Italy. Known for chef-driven flavors and customizable menu offerings, Piada is centered around the piada—a thin Italian flatbread, freshly baked on a stone grill and hand-rolled with a selection of Italian-inspired ingredients. Guests can also enjoy fresh salads, craveable pastas made with classic sauces, and a variety of healthy and indulgent options. Headquartered in Columbus, Ohio, Piada operates 62 locations across Ohio, Indiana, Kentucky, Pennsylvania, Minnesota, Texas, and North Carolina, with additional growth planned in 2026.

About Pelotonia 

Pelotonia is a community passionate about ending cancer. Through its signature series of iconic and impactful events featuring cycling, entertainment, and volunteerism experiences, the Pelotonia community accelerates funding for innovative cancer research. With support from generous funding partners – Bath & Body Works, Huntington National Bank, Peggy & Richard Santulli, Victoria’s Secret, American Electric Power Foundation, Ariel Corporation, Cardinal Health Foundation, The Haslam 3 Foundation, M/I Homes, Safelite, Abbott, Barbasol, DHL Supply Chain, Diamond Hill, Nationwide Insurance and Pharmavite – Pelotonia directs 100 percent of every dollar raised by participants to cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, including the Pelotonia Institute for Immuno-Oncology. To date, the Pelotonia community has raised more than $339 million for innovative cancer research. Pelotonia’s signature events include Opening Ceremony on July 31, 2026, Ride Weekend on August 1-2, 2026, and Gravel Day on October 3, 2026. Registration is now open.

To learn more about Pelotonia, visit pelotonia.org.